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Wild Blackberry & Coconut Gimlet

Tart, tropical and berrylicious this non alcoholic cocktail has it all.
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Prep Time 10 minutes
Cook Time 2 minutes
Course Drinks
Cuisine American
Servings 2

Ingredients
  

  • 1 cup Ice.
  • 2 oz Wild Blackberry simple syrup 1 cup water 1 cup sugar 6 blackberries
  • 4 oz sparking water La croix in lime or Bubbly in Blackberry are great in this drink
  • 1 oz Lime juice fresh squeezed
  • 2 oz Coconut water
  • 1/8 tsp Coconut extract
  • 2 oz Non Alcoholic Gin (Ritual Gin Zero Proof is my favorite )

Instructions
 

  • Blackberry Syrup in a small sauce pan add 1 cup water with 1 cup sugar and about 6 blackberries simmer for about 5 minutes let cool. set aside, or cool in the refrigerator.
  • In 1/2 cup of ice to each glass.
  • First add 1 oz of blackberry syrup to each glass.
  • Using a spoon and turning using the back side, slowly pour in 1 oz of coconut water to each glass.
  • Using a spoon and turning using the back side, slowly pour in 1/2 oz lime juice.
  • Using a spoon and turning using the back side, slowly pour in 2 oz of seltzer water to each glass
  • Using a spoon and turning using the back side, slowly pour in 1 oz of Non alcoholic or alcoholic gin.
  • Add 1 or 2 drops of coconut extract to each glass.
  • Garnish with a lime peel. Server with a gradient.
  • Stir thoroughly before drinking.
  • Enjoy.

For a pitcher

  • Add ice to pitcher.
  • pour in all ingredients and stir.
  • Pour over ice, and serve cold.
  • Enjoy!
Keyword Blackberry Coconut Lime, Gimet, Mocktails, Non Alcoholic, Wild Blackberry Coconut Lime Gimlet