Wild Blackberry & Coconut Gimlet

Tart, tropical and berrylicious this non alcoholic cocktail has it all.

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Prep Time 10

Cook Time 2

Servings: 2

Course: Drinks

Cuisine: American

1 cup Ice.
2 oz Wild Blackberry simple syrup 1 cup water 1 cup sugar 6 blackberries
4 oz sparking water La croix in lime or Bubbly in Blackberry are great in this drink
1 oz Lime juice fresh squeezed
2 oz Coconut water
1/8 tsp Coconut extract
2 oz Non Alcoholic Gin (Ritual Gin Zero Proof is my favorite )

Blackberry Syrup in a small sauce pan add 1 cup water with 1 cup sugar and about 6 blackberries simmer for about 5 minutes let cool. set aside, or cool in the refrigerator.
In 1/2 cup of ice to each glass.
First add 1 oz of blackberry syrup to each glass.
Using a spoon and turning using the back side, slowly pour in 1 oz of coconut water to each glass.
Using a spoon and turning using the back side, slowly pour in 1/2 oz lime juice.
Using a spoon and turning using the back side, slowly pour in 2 oz of seltzer water to each glass
Using a spoon and turning using the back side, slowly pour in 1 oz of Non alcoholic or alcoholic gin.
Add 1 or 2 drops of coconut extract to each glass.
Garnish with a lime peel. Server with a gradient.
Stir thoroughly before drinking.
Enjoy.

For a pitcher