Ingredients
Method
Jalapeno Syrup
- 1/2 cup of sugar with 1/2 cup of water and 1 jalapeno sliced.
- Heat until sugar is dissolved.
- Allow to steep, and cool.
- If you want a spicier syrup add more jalapeno and muddle them in the syrup.
Trop Heat Pineapple Jalapeno Mint Mocktail Assembly Directions
- Add all ingredients to a blender, blend until smooth about 30 seconds, and pour over crushed Ice. Ganish with Mint, and a slice of pineapple
