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Triple Chocolate Ooey Gooey Bars

Decadent ooey gooey chocloatey bars with a crunch top gooey middle and chewey bottom, this is the death by chocolate of your dreams.
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Prep Time 10 minutes
Cook Time 45 minutes
Course: Dessert
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 box Dark Chocolate Fudge Cake
  • ½ cup Chocolate Chips
  • 5 Tbs Butter Melted
  • 1 tsp salt
  • 3 eggs Whole Eggs (divided)
  • 8 ounces Cream Cheese Softened
  • 4 cups Powdered Sugar
  • 1/2 cup Bittersweet Chocolate Powder

Method
 

Crust
  1. Pre heat the oven to 350°, and line an 8x8 dish with parchment or grease thoroughly.
  2. In your mixer empty the chocolate cake mix, add 5 tbsp. of melted butter, one egg, and the chocolate chips.
  3. Turn mixer on low-medium until all ingredients are well combined.
  4. Empty the cake crust into the 8x8 baking dish, and press down to fill the dish evenly.
  5. Clean the mixing bowl.
Chocolate Filling
  1. Add softened cream cheese to the mixer and cream until smooth.
  2. Add 2 eggs
  3. Add ½ cup of cocoa powder until combined, scrape and mix for another 10 sec.
  4. Add the powdered sugar 1 cup at a time on low, mix until fully combined and repeat for the remaining Sugar. Go slowly or your kitchen will be covered in powdered sugar. *you can put a clean dish towel over your mixer to keep your kitchen clean.
  5. Add the chocolate cream cheese mixture to your 8x8 dish, spoon on top of the crust. Smooth and put into the oven.
  6. Bake for 45 to 50 minutes.
  7. Do not eat right out of the oven, allow to cool ( you can put it into the freezer or refrigerator for 1-2 hours)
  8. Lift the parchment and place the Triple chocolate ooey gooey bars on a cutting board, cut into small pieces and serve with milk or your favorite beverage.