Triple Chocolate Ooey Gooey Bars
Decadent ooey gooey chocloatey bars with a crunch top gooey middle and chewey bottom, this is the death by chocolate of your dreams.
Ingredients
- 1 box Dark Chocolate Fudge Cake
- ½ cup Chocolate Chips
- 5 Tbs Butter Melted
- 1 tsp salt
- 3 eggs Whole Eggs (divided)
- 8 ounces Cream Cheese Softened
- 4 cups Powdered Sugar
- 1/2 cup Bittersweet Chocolate Powder
Instructions
Crust
- Pre heat the oven to 350°, and line an 8x8 dish with parchment or grease thoroughly.
- In your mixer empty the chocolate cake mix, add 5 tbsp. of melted butter, one egg, and the chocolate chips.
- Turn mixer on low-medium until all ingredients are well combined.
- Empty the cake crust into the 8x8 baking dish, and press down to fill the dish evenly.
- Clean the mixing bowl.
Chocolate Filling
- Add softened cream cheese to the mixer and cream until smooth.
- Add 2 eggs
- Add ½ cup of cocoa powder until combined, scrape and mix for another 10 sec.
- Add the powdered sugar 1 cup at a time on low, mix until fully combined and repeat for the remaining Sugar. Go slowly or your kitchen will be covered in powdered sugar. *you can put a clean dish towel over your mixer to keep your kitchen clean.
- Add the chocolate cream cheese mixture to your 8x8 dish, spoon on top of the crust. Smooth and put into the oven.
- Bake for 45 to 50 minutes.
- Do not eat right out of the oven, allow to cool ( you can put it into the freezer or refrigerator for 1-2 hours)
- Lift the parchment and place the Triple chocolate ooey gooey bars on a cutting board, cut into small pieces and serve with milk or your favorite beverage.