In a medium sauce pan add one cup of rice, and two cups of water and a pinch of salt. Cover and simmer on the lowest heat for 20 minutes. Then set aside to cool.
Take out a large bowl and set aside.
Finely chop (1/4 cubed inch) Yellowfin add to the bowl
Juice your limes and add the juice directly to the fish.
Finely chop (1/4 cubed inch) cucumber add to the bowl
Finely chop (1/4 cubed inch) Avocado add it to the bowl.
Finely chop green onion, add it to the bowl.
Finely mince cilantro add it to the bowl
Finely mince the jalapeno and add it to the bowl.
Add seasoning, salt, pepper, Everything But The Bagel, soy sauce, sesame oil to the bowl.
Mix all ingredients gently but completely, until all the ingredients are evenly distributed.
Take a small ramekin and fill it half way with the Yellowfin mixture, then take your cooked rice and fill the ramekin the rest of the way with the rice.
Press the rice into the ramekin firmly. Gently slide a knife around the sides of the ramekin to loosen the stack, then place a plate on top of the ramekin and turn it over.
Gently lift the ramekin off the Yellowfin Stack. Garnish with cilantro and Everything but the Bagel seasoning.
This is delicious with wonton chips or tortilla chips, or eaten alone.
Enjoy, and if you make it take a picture and tag me @sweetsavorys