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Whisky Sour Non alcholic

Spiced Pear Whisky Sour

Spiced pears, bitters, lemon and N/A whisky make this drink one of your go to's.
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Prep Time 5 minutes
Servings: 2 people
Course: Drinks, Mocktails, Nonalcholic drinks
Cuisine: American
Ingredients Method Video

Ingredients
  

Spiced Pear Simple Syrup
  • 1/2 cup sugar
  • 1/2 cup water
  • 2 pieces Star Anise You can add the spices you prefer if you do not have the listed ones on hand.
  • 1 stick cinnamon You can use powdered spice instead of whole spices if that is what you have.
  • 1 piece dried or fresh ginger
  • 3 peices Allspice
  • 2 oz Spiced pear Simple Syrup
  • 1 pear ripe and chopped
Spiced Pear Whisky Sour
  • 2 oz Spiced Pear Simple Syrup
  • 4 oz Whisky or Burbon N/A alternative
  • 1 oz Lemon Juice (fresh)
  • 3 dashes Bitter (new orleans from all the bitter)
  • 2 cups ice

Method
 

Spiced Pear Simple Syrup
  1. Add sugar, water, and all the spices into the pot.
  2. Cook till sugar is dissolved.
  3. Take off heat.
  4. Add pears and let steep for a least 15 min
  5. Strain into a mason jar and use for drinks and on top of pancakes or desserts.
Spice Pear Whisky Sour
  1. Fill a cocktail shaker or mason jar with ice.
  2. Pour, pear syrup, whisky, bitters, and lemon juice into a cocktail mixer or mason jar
  3. Close the lid and shake vigorously for about 15-30 seconds.
  4. Strain into cocktail cups or over ice.
  5. Garnish with a sliced pear.
  6. Enjoy.
This drink is also excellent smoked if you have a cocktail smoker.