Salted Date Cookies
These chewy, salty, and sweet cookies are a perfect snack with milk, coffee, or tea.
Ingredients
- 3 cups Flour All purpose
- 1 tsp Baking soda
- 1 tsp Salt
- 1 cups Butter unsalted
- ½ cups Granulated Sugar
- 1 cup Brown Sugar packed
- 2 tsp vanilla extract
- 1 cup mini Chocolate Chips
- 1½ cups Medjool Dates roughly chopped and pitted
Instructions
- Pre heat the oven to 350° F. Add parchment to line a baking sheet.
- Cream together the butter, granulated sugar, brown sugar, and vanilla and eggs on medium until they are creamy and well combined.
- In a separate bowl combine the flour, baking soda, and salt.
- Slowly add the flour mixture to the creamed butter and sugar. Sprinkle in ⅓ of the bowl at a time.
- Mix on low until combined. Do not overmix.
- Add the chocolate chips and chopped dates.
- Mix on low until just combined.
- Refrigerate the dough for 30 minutes (or overnight).
- Use a tablespoon and scoop out 9 to 12 cookies per baking sheet.
- Bake the cookies for 11 minutes for a soft chewy cookies or 13-14 minutes for a more crunchy cookies at 350°
- Enjoy!