Roasted Truffled Cauliflower
Delicious Cauliflower roasted in olive oil and truffle powder, then sprinkled with balsamic vinegar. A yummy healthy and easy side dish for the holidays.
Ingredients
- 2 heads Califlower Sliced into flat bite sized peices
- 4 Tbsp. Olive oil
- 1 tsp truffle powder I got mine at Trader Joes
- ¾ tsp Salt or to taste
- ¾ tsp Pepper
Roast for 35-40 min on 375
Add these RIGHT after you get it out of the oven ( have it ready before hand)
- 4 Tbsp. Balsamic Vinegar
- 3 Tbsp. Shredded Parmsean
- 2 Tbsp Parsley (chopped)
Toss and enjoy Hot!
Instructions
- Pre heat the oven 375° and line a baking sheet with parchment paper.
- Chop the Cauliflower into thin slices about ¼ thick.
- Place chopped cauliflower onto the baking sheet and use your hands to toss with olive oil, salt, pepper, and truffle powder.
- Place into the preheated oven for 35-40 minutes or until the edges of the cauliflower are nicely caramelized.
- Remove baking sheet from the oven and immediately add the balsamic vinegar, and parmesan.
- Finally sprinkle with parsley right before serving. This dish is best served piping hot!
- Enjoy.