Go Back
Whisky Sour Non alcholic

Spiced Pear Whisky Sour

Spiced pears, bitters, lemon and N/A whisky make this drink one of your go to's.
Prep Time 5 minutes
Course Drinks, Mocktails, Nonalcholic drinks
Cuisine American
Servings 2 people

Ingredients
  

Spiced Pear Simple Syrup

  • 1/2 cup sugar
  • 1/2 cup water
  • 2 pieces Star Anise You can add the spices you prefer if you do not have the listed ones on hand.
  • 1 stick cinnamon You can use powdered spice instead of whole spices if that is what you have.
  • 1 piece dried or fresh ginger
  • 3 peices Allspice
  • 2 oz Spiced pear Simple Syrup
  • 1 pear ripe and chopped

Spiced Pear Whisky Sour

  • 2 oz Spiced Pear Simple Syrup
  • 4 oz Whisky or Burbon N/A alternative
  • 1 oz Lemon Juice (fresh)
  • 3 dashes Bitter (new orleans from all the bitter)
  • 2 cups ice

Instructions
 

Spiced Pear Simple Syrup

  • Add sugar, water, and all the spices into the pot.
  • Cook till sugar is dissolved.
  • Take off heat.
  • Add pears and let steep for a least 15 min
  • Strain into a mason jar and use for drinks and on top of pancakes or desserts.

Spice Pear Whisky Sour

  • Fill a cocktail shaker or mason jar with ice.
  • Pour, pear syrup, whisky, bitters, and lemon juice into a cocktail mixer or mason jar
  • Close the lid and shake vigorously for about 15-30 seconds.
  • Strain into cocktail cups or over ice.
  • Garnish with a sliced pear.
  • Enjoy.

This drink is also excellent smoked if you have a cocktail smoker.

    Keyword Spiced Pear Whisky Sour