Go Back

Pineapple Jalapeno Mint Mocktail a.k.a. "Tropic Thunder"

Hannah Huddleston
This cool refreshingly sweet, bright, and spicy mocktail brings the chill to summer chillin. Enjoy the mocktail with the whole family, or add an ounce of rum to make it a strictly adult beverage.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Course Appetizer, Drinks

Equipment

  • Blender

Ingredients
  

  • 1 1/2 tsp Zest from 2 limes
  • 1/4 cup Lime Juice (Juice from about 2 limes)
  • 1 8.5 oz Pineapple juice (8.5 ounce)
  • 1/2 cup Jalapeno Syrup***
  • 2 cups Ice
  • 1/2 cup Fresh mint (rough chopped)
  • 1/2 cup Simple syrup **

**Jalepeno Simple Syrup

  • 1/2 cup sugar (dry measures)
  • 1/2 cup Water (wet measures)
  • 2 whole Jalapenos sliced. stems discared

Simple Syrup

  • 1/2 cup Sugar
  • 1/2 cup Water

Instructions
 

Jalapeno Syrup

  • Add 1/2 cup of sugar, 1/2 cup of water, and sliced Jalapenos to a medium, and heat on medium high heat until the sugar is completely dissolved. Cool the solution. Syrup will keep refrigerated for a up to a week.

Pineapple Jalapeno Mint Mocktail

    Simple Syrup

    • Add 1/2 cup of sugar and 1/2 cup of water to a medium, and heat on medium high heat until the sugar is completely dissolved. Cool the solution. Syrup will keep refrigerated for a up to a week.
    • In a clean blender add ice, pineapples, mint, lime juice, lime zest, simple syrup, and jalapeno syrup. Blend together, until well combined. Enjoy. Makes about 6 servings.