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Pear, Cucumber and Thyme Mocktini

Refreshing, slightly sweet, herbacious and a tiny bit of bitter, it's the perfect mocktail to say goodbye to fall,
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Prep Time 15 minutes
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

Pear and Thyme Simple Syrup
  • 1 cup Granulated Sugar
  • 1 cup Water
  • 1 slice Pear (any variety)
  • 6 sprigs Thyme (fresh on the stem)
Pear, Cucumber & Thyme Mocktini (Pitcher)
  • ½ Cucumber Sliced
  • 2 cups Soda water
  • 1 cup Fever Tree Aromatic Angostura Bitters *Grapefruit juice is 1:1 substitue.
  • 1½ cups Pear and Thyme Simple Syrup* recipe above
  • 2 cups ice

Method
 

Pear and Thyme Simple Syrup
  1. Add sugar, water, pears, and thyme into a medium sauce pan.
  2. Turn on medium heat.
  3. Allow the sugar to disolve (about 5 min), completely and take off heat.
  4. Allow to cool,
  5. Use a strainer, and pour the syrup into a clean container (preferably glass)
  6. It will make about 2 cups and it will keep in the refidgerater for up to 2 weeks if it is covered.
Pear, Cucumber and Thyme Mocktini (pitcher)
  1. In a large pitcher add simple syrup, bitters, and cucumbers with soda water (all ingredients ) except the ice.
  2. The pitcher can be placed in the refridgerator, and made a few hours ahead.
  3. Once ready to serve add Ice.
  4. Pour in glasses and garnish with fresh cucumber, thyme and pears.
Pear, Cucumber and Thyme Mocktini (individual serving)
  1. First pour soda water into a pitcher and add fresh cut cucumber to the soda water.
  2. In a glass add 3 oz of cucumber infused soda water
  3. Add 1 ounces of simple syrup ( to taste, add more if you prefer a sweeter drink)
  4. Add 1 ounce of bitters (Fever tree Aromatics)
  5. Finally add ice and a couple of slices of fresh cucumber
  6. Enjoy!