Peach Jalapeno Mockarita
Sweet, spicy, and totally delicous non-alchoholic drink.
Equipment
- Blender
Ingredients
Peach Jalapeno Mockarita
- 2 cups Peach Nectar
- ½ cups Jalapeno Simple Syrup**
- 2 cups Grapefruit Soda Water
- 2 cups Ice
- 6 peels Grapefruit Zest (4 - 6 peels to garnish) Peels
- 12 slices Jalapeno Slices (4-5 thin slices to garnish)
- 6 slices Peach Slices (4-6 slices to garnish)
- ⅓ cup Tajin ( to rim the glasses)
- 1/4 cup Lime juice
Jalapeno Simple Syrup
- 1 cup Sugar (Granulated)
- 1 cup water
- 1 sliced Jalapeno ( seeds included) **The longer the Jalapenos are in the syrup the spicer it becomes.
Instructions
Jalapeno Simple Syrup
- In a medium sauce pan on medium heat, add water, sugar, and jalapenos.
- Stir sugar, jalapeno mixture, until the sugar is completely dissolved.
- Pour through a fine mesh strainer into clean container, and keep refrigerator until you are ready to use. Keeps up to 2 weeks refrigerated and covered. (makes about 2 cups)
- Allow to cool completely before adding to drinks.
Peach Jalapeno Grapefruit Mockarita
- In a large blender add 2 cups peach nectar, 1/2 cup jalapeno syrup, 2 cups grapefruit soda water, and lime juice and Ice.
- Blend until smooth.
- Rim glasses with Tajin.
- Pour blended drink into chili powder rimed glasses. Garnish. Enjoy.