Panna Cotta
Vanilla Panna Cotta is a creamy summery dessert, best served chilled with seasonal fruit.
Ingredients
Panna Cotta
- 3½ TBSP Water
- 2½ tsp Gelatin Unflavored One envelope of Gelatin plus ¼tsp. The Gelatin envelopes, each envelope is aproximately 2 1/4 tsp.
- 2 cups Heavy Cream
- 1 cup Whole Milk
- 1 TBS Good Vanilla 1 tsp vanilla paste or 1 vanilla bean with seeds scrapped into the custard
- ½ cup Sugar
- 1/8 tsp Salt
- 1 TBS Amaretto Liquour (optional) Your favorite liquore will work here to accentuate the flavor of the cream
Instructions
- Put water in a small bowl, sprinkle the gelatin over the top and allow it to soften or "bloom".
- In a medium sauce pan combine heavy cream, milk and sugar.
- Stir continuously with a heat proof spatula for about 5-7 min until just boiling.
- Once the mixture starts to boil, immediately take it off the heat.
- Add the softened gelatin, salt, liquour, and vanilla.
- Whisk the mixture until completely smooth.
- Pour into serving ramekins chill for at least 4 hours or over night.
- Enjoy!