Lemongrass Syrup
This citrusy and floral syrup is exactly what you need this summer to take your cold drinks to the next level.
Ingredients
- 1 cup Granulated sugar
- 1 cup Water
- 2 stems Lemongrass sliced into ½ inch peices
Instructions
- 1. Add sugar, water, and chopped lemongrass to a medium sized sauce pan.
- 2. Heat on medium low until the sugar is completely dissolved.
- 3. Let cool for about 5-10 miutes.
- 4. Strain lemongrass out, and pour syrup into an airtight cotainer. Will keep in the refrigerator for about 1 week.
- 5. Enjoy