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Lemongrass Syrup

This citrusy and floral syrup is exactly what you need this summer to take your cold drinks to the next level.
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Prep Time 1 minute
Cook Time 5 minutes
Total Time 6 minutes
Course: Drinks
Cuisine: Thai
Ingredients Method

Ingredients
  

  • 1 cup Granulated sugar
  • 1 cup Water
  • 2 stems Lemongrass sliced into ½ inch peices

Method
 

  1. 1. Add sugar, water, and chopped lemongrass to a medium sized sauce pan.
  2. 2. Heat on medium low until the sugar is completely dissolved.
  3. 3. Let cool for about 5-10 miutes.
  4. 4. Strain lemongrass out, and pour syrup into an airtight cotainer. Will keep in the refrigerator for about 1 week.
  5. 5. Enjoy