Take your chocolate, and chop it into smaller pieces so that it will melt more quickly.
In a heat proof medium sized mixing bowl, add the chocolate, cocoa powder, and pinch of salt.
Set aside.
In a heavy bottomed Saucepan add the Coconut milk, sugar, and agave syrup.
Turn on to medium/low heat.
Stir the mixture while you heat it up. The sugar should be totally dissolved.
Remove from heat when the mixture comes to a low simmer.
Take the coconut/agave mixture off the heat and pour the HOT liquid over the TOP of the chocolate/cocoa powder/salt mixture.
Allow to sit for about 5 minutes.
Wisk the mixture until it is smooth, glossy, and well combined.
Store in a sterile glass jar. and keep refrigerated.
It will last 2 weeks in the refrigerator.
If you want a more drizzly consistency heat in the microwave for about 10-20 seconds.
If you want a fudgier consistency just refrigerate it.
Enjoy! Leave a Review if you LOVE the recipe!
