Go Back

Green Tea and Sage Sour Mocktail

Green tea, sage syrup, some lime, and a splash of bitters make this one complex and delicious mocktail
Print Recipe Pin Recipe
Prep Time 10 minutes
Course: Drinks
Ingredients Equipment Method

Ingredients
  

Makes Two Drinks
  • 4 oz Green tea (steeped)
  • 2 oz Sage Simple Syrup recipe to follow
  • 1 oz Lime juice fresh
  • 1 oz Aquafaba
  • 1 cup Ice
Shake
  • 2 oz Bitters Fevertree non alcoholic
Sage Simple Syrup
  • ½ cup Granulated Sugar
  • ½ cup Water
  • 4-6 leaves Sage leaves (roughly chopped)

Equipment

  • Cocktail shaker

Method
 

  1. Combine the first four ingredients in a shaker with some ice.
  2. Shake vigorously for 30 seconds.
  3. Pour into your glass without the ice and carefully pour the bitters in alon the side.
  4. Garnish with a sage leaf and enjoy!
Sage Simple Syryp
  1. Combine sugar, water and chopped sage leaves in a small sauce pan.
  2. Heat until the sugar is dissolved.
  3. Let set for 30 minutes to 1 hour
  4. Strain into sterilized container. Will keep covered and refrigerated for up to 1 week.