Grapefruit, Pear & Rosemary Mocktail Spritzer
Sweet, herbal, and slightly bitter, this complex mocktail will refresh and invigorate your palate.
Ingredients
Rosemary Pear Simple Syrup
- 6 sprigs Fresh Rosemary reserve ¾ for garnish
- 1 cup Fresh Pear (chopped) ¾ whole pear , reserve ¼ for garnish
- 1 cup Granulated Sugar
- 1 cup water
Grapefruit, Pear & Rosemary Mocktail Spritzer (Individual serving) Assembly
- 2 ounces Rosemary Pear Simple Syrup less if you dont like sweet
- 2 ounces Grapefruit Juice
- 4 ounces Soda water
- 2 ounces Ice
Grapefruit, Pear & Rosemary Mocktail Spritzer (Group/Pitcher Serving) Assembly
- 1 ½ cups Rosemary Pear Simple Syrup
- 1½ cups Grapefruit Juice
- 3 cups Soda water
- 1-2 cups Ice
Instructions
Rosemary Pear Simple Syrup
- In a sauce pan, add granulated sugar, water, ¾ a chopped pear, and 2 sprigs of fresh rosemary.
- Let simmer on medium low until the sugar is dissolved (this takes about 5 minutes)
- Set syrup asside for the flavors to infuse and to cool.
Grapefruit, Pear & Rosemary Mocktail Spritzer (Individual serving) Assembly
- In a glass tumbler add a handful of ice.
- Then add 2 ounces of the Rosemary Pear Simple Syrup.
- To that add the grapefruit juice and then the soda water.
- To serve, leave the cup with the gradient or stir if you choose.
Grapefruit, Pear & Rosemary Mocktail Spritzer (Group/Pitcher Serving) Assembly
- Garnish with rosemary, a slice of pear, and a Grapefruit peel of available.
- In a large pitcher add ice.
- Pour cooled syrup over the ice.
- Then pour in the Grapefruit Juice and soda water.
- Mix well from bottom to top so that all the syrup is incorporated. Taste, and adjust to your preference.
- Pour in individual glasses and garnish with rosemary, a slice of pear, and a Grapefruit peel of available.
- Enjoy!