• Pre heat the oven to 350°
• Prepare your bundt pan with spray oil, thourghly sprayin the entire pan then you can sprinke the insde fof teh bunt with sugar (if you like a crunchy carmalized crust)

  ***( cocoa powder and flour work as well so that you get a clean release.g)
• Add the cake mix, pudding and cocoa powder to a large mixing bowl or your stand mixing bowl if you have one. Mix on low for about 20 seconds. so that all the dry ingredients combine.
• Add in 2 cups of half and half, ½ cup of oil and mix for about 30 seconds.
• Finally add in one egg at a time mixing until incorporated, then adding the next, and then the next.
• Stop the mixer and scrape the bowl sides and bottom.
• Now mix for 2 minutes on medium.
• Pour the cake batter into your bundt cake pan, and place the bundt cake pan on a sheet pan with parchment on it.
• Bake for 60-65 minutes. (I usually have to bake mine65 min) make sure its done it should not giggle at all when you take it out of the oven.
• Take out of the oven and allow to cool completely before releasing from the bundt pan.
• Place a plate over the top of your bundt pan and flip the bundt an over with the plate underneath it so that the cake will be safely on the plate when you take the bundt pan off ot the cake.

Amaretto Glaze

• In a medium bowl add 3 cups of powdered sugar, if you want it to be very smooth I recomend sifting the powded sugar into the bowl.
• Add the almond extract and the milk.
• Mix on low, until it is well incorporated. If the glaze is too thick you can always add another teaspoon of milk. If it is too thin you can add more powdered sugar.