• Preheat your oven to 350 degrees. Grease your 8x8 baking dish, and line it with parchment if you wish.
• First cream together your butter and sugar for about 2-3 minutes, or until nearly white and well combined.
• Second- add together the cake flour, cinnamon, and baking powder.
• Third- Sift 1/ 3 the flour, cinnamon, baking powder mixture into your stand mixer, the pour 1/2 of the milk in. Use the wisk attachment and mix until just combined.
• Repeat this process and end by adding in the last of the Flour, cinnamon, baking powder mixture.
• Allow to whisk for about 10- 20 seconds or until just combined. Do not over mix.
• Scape cake mixture out into a 8×8 greased pan.
• Bake for 25-30 minutes or until the cake is slightly browed around the edges and a toothpick inserted in the center will come out clean, Allow to cool for 30-60 minutes.

Cream Cheese Frosting

• Cream together the 4 TBSPs of butter and 4oz of cream cheese with the paddle attachment or a hand held mixer until smooth (about 2-3 min)
• Add in 1 tsp vanilla, mix until combined
• Slowly add in confectioners sugar 1/2 cup at a time, mix on the lowest setting ... slowly unless you want your kitchen dusted with powdered sugar.
• Spread cream cheese frosting all over the top of your cooled Cinnamon Tea Cake, dust with some cinnamon and sugar. Enjoy!