Choco Choco Chip Caramel Cherry Ice Cream
Triple chocolate Ice cream, had chocolate ice cream, chocolate chips, and chocolate brownie chunks, plus delicious hunks of caramelly "milk bar pie" and a tart bite at the end with juicy sour cherries.
Ingredients
- 2 cups Heavy Whipping Cream
- 1 can Sweetened Condensed Milk (16oz)
- 1/4 cup Mini chocolate chips
- 1 cup Chocolate cake or brownie scraps
- 1/2 cup Milk Bar pie Filling only **(recipe linked below)
- 1 cup Dried Mortmorency Tart Cherries
Instructions
- Add 2 cups of heavy whipping cream into a mixer and whip until stiff peaks form. Do not over whip , or you will have chunky butter instead of whipped cream.
- In a separate bowl add 3 tablespoons of cocoa powder to your condensed milk and stir until well combined, at this point it should look like a rich fudge sauce.
- Add the cocoa powder and condensed mild mixture gently in to the whipped cream, being careful not to over mix and deflate the whipped cream.
- Empty the ice cream mixture into a 9x13 baking dish. **At this point you have a delicious chocolate ice cream base, you can add any mix ins you have on hand (marshmallows, peanut butter, chocolate chips, m n m's. It will be yummy! Here is what I did...
- Evenly distribute cake/brownies scraps, chocolate chips, caramel, and tart cherries over the top of the ice cream mixture . Then gently smooth it down into the ice cream with the back of a spoon.
- The ice cream then goes into the freezer for 4 hours or overnight.
- Once frozen, remove from freezer, scoop out and enjoy!
Notes
**Milk bar filling recipe: https://milkbarstore.com/blogs/recipes/milk-bar-pie
**This ice cream base is super flexible. If you do not like chocolate, you can skip it and add vanilla extract, almond extract or any extract or flavor that you love.
**Also some of the best mix ins are what you have around. Brown sugar, bananas, fresh fruit, are just some ideas. Happy mixing!