Chimichurri Sauce
Chimichurri has fresh mint, parsley, garlic, vinegar, and a touch of heat. It's bold flavor is addicting and is healthy and delicious on any grilled foods.
Equipment
- Food processor or blender
Ingredients
- 1 cup Mint (fresh)
- 1 cup Parsley
- 1 clove Garlic clove (it will be raw garlic so stick with the smallest clove in the bunch.)
- 1/2 cup Olive oil (mild)
- 1/4 cup Red wine vinegar **In a pinch you could use lemon or lime as a substitute.
- 1 tsp Red pepper flakes
- 1 tsp salt
- 1/4 tsp pepper
Instructions
- Add mint, parsley, and garlic into the food processor and pulse about 10 times until roughly chopped
- Add in the vinegar, and olive oil. Process until it is saucy and well blended
- Add in the salt, pepper, and red chili flakes, taste in order to adjust your flavor to preference.
- Enjoy!
