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Chimichurri Sauce

Chimichurri has fresh mint, parsley, garlic, vinegar, and a touch of heat. It's bold flavor is addicting and is healthy and delicious on any grilled foods.
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Prep Time 10 minutes
Course: Side Dish
Cuisine: Argentina
Ingredients Equipment Method Video

Ingredients
  

  • 1 cup Mint (fresh)
  • 1 cup Parsley
  • 1 clove Garlic clove (it will be raw garlic so stick with the smallest clove in the bunch.)
  • 1/2 cup Olive oil (mild)
  • 1/4 cup Red wine vinegar **In a pinch you could use lemon or lime as a substitute.
  • 1 tsp Red pepper flakes
  • 1 tsp salt
  • 1/4 tsp pepper

Equipment

  • Food processor or blender

Method
 

  1. Add mint, parsley, and garlic into the food processor and pulse about 10 times until roughly chopped
  2. Add in the vinegar, and olive oil. Process until it is saucy and well blended
  3. Add in the salt, pepper, and red chili flakes, taste in order to adjust your flavor to preference.
  4. Enjoy!