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Avacado and Smoked Salmon Toast

This is an easy no cooking recipe that is delicious any time of day,
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Prep Time 10 minutes
Course: Breakfast, dinner, lunch, Snack
Cuisine: American
Ingredients Equipment Method

Ingredients
  

  • 1 cup Avocado Large
  • 1 ¼ Lime
  • 2 tbsp capers
  • ¾ cup Smoked Salmon/Lox
  • ⅛ tsp Salt
  • ⅛ tsp Pepper
  • 2 slices toast (I used sour dough) Use your favorite type of savory toast.

Equipment

  • Toaster

Method
 

  1. Avocado and Smoked Salmon Toast
  2. Toast your bread in a toaster till nicely toasted
  3. Open up your ripe avocado by slicing around the avocado and then twisting both sides.
  4. Take the avocado out and spread it on both slices of bread.
  5. Add two to three small pieces of salmon per piece of toast.
  6. Sprinkle the capers on top,
  7. Squeeze lime on the top of the toast, and sprinkle the salt and pepper on top.
  8. Enjoy