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Lavendar & Honey Butter

Sweet, floral, creamy and perfect to spread on anything from scones, to pancakes...
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Prep Time 3 minutes
Course Topping, Sauce
Cuisine American
Servings 12

Ingredients
  

  • 1/2 cup Softened Butter
  • 1/4 tsp Lavendar extract
  • 1 Tbs Culinary Lavendar
  • 1 1//2 Tbs Honey

Instructions
 

  • In a medium mixing bowl, combine lavendar, Lavender extract, and honey.
  • Mash together until roughly combined.
  • You still want to see swirls of honey and lavender speck.
  • Scrape the butter out onto wax or parchment paper
  • Form into a log with the spatula
  • Roll the butter log up in parchment and refrigerate or freeze until firm.
  • Use immediately or store in your fridge within 3 weeks.
Keyword Butter boards, Compound butter, Cranberry Orange Scones, Honey butter, Honeydew Melon, Lavendar, Lavendar butter, Lavendar Sauce, Passion fruit curd, Lilikoi curd, Passion fruit sauce, lilikoi sauce, tropical sauces, tropical custards, Spreads, Toppings