Wild Blackberry & Coconut Gimlet (Non-alcoholic)

by admin
Wild Blackberry & Coconut Gimlet (Non-alcoholic)

Jump to Recipe

I am always looking for a great non alcoholic cocktail . Drinks that are too sweet are not my favorite. I like a bit of tartness. Usually, I like a combination of flavors. Sour, sweet, bitter, complexity makes a good drink. When I used to drink alcohol, I used to love the refreshing flavor of a Gimlet.

If you don’t know what a gimlet is it is basically gin with lime and simple syrup. This gimlet is getting a make over with the tart slightly bitter flavor of blackberries, also the tropical flavor of coconut. The addition of lime and, the delicious herbaceous flavors of Ritual Zero Proof Gin, makes this Non alcoholic Cocktail absolutely out of this world. Give Wild blackberry and coconut gimlet a try it will become your favorite drink of the summer!

nd if you are into amazing complex mocktails try Pineapple Jalapeno Mojito , Pear, cucumber & Thyme Mocktini, or Peach Jalapeno Mockarita!

Wild Blackberry & Coconut Gimlet

Tart, tropical and berrylicious this non alcoholic cocktail has it all.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 2 minutes
Servings: 2
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup Ice.
  • 2 oz Wild Blackberry simple syrup 1 cup water 1 cup sugar 6 blackberries
  • 4 oz sparking water La croix in lime or Bubbly in Blackberry are great in this drink
  • 1 oz Lime juice fresh squeezed
  • 2 oz Coconut water
  • 1/8 tsp Coconut extract
  • 2 oz Non Alcoholic Gin (Ritual Gin Zero Proof is my favorite )

Method
 

  1. Blackberry Syrup in a small sauce pan add 1 cup water with 1 cup sugar and about 6 blackberries simmer for about 5 minutes let cool. set aside, or cool in the refrigerator.
  2. In 1/2 cup of ice to each glass.
  3. First add 1 oz of blackberry syrup to each glass.
  4. Using a spoon and turning using the back side, slowly pour in 1 oz of coconut water to each glass.
  5. Using a spoon and turning using the back side, slowly pour in 1/2 oz lime juice.
  6. Using a spoon and turning using the back side, slowly pour in 2 oz of seltzer water to each glass
  7. Using a spoon and turning using the back side, slowly pour in 1 oz of Non alcoholic or alcoholic gin.
  8. Add 1 or 2 drops of coconut extract to each glass.
  9. Garnish with a lime peel. Server with a gradient.
  10. Stir thoroughly before drinking.
  11. Enjoy.
For a pitcher
  1. Add ice to pitcher.
  2. pour in all ingredients and stir.
  3. Pour over ice, and serve cold.
  4. Enjoy!