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Drinks, Easy and quick Recipes  /  August 10, 2019

Lemongrass Syrup

by admin
Lemongrass Syrup

This citrusy and floral syrup is exactly what you need this summer to take your cold drinks to the next level.

Lemongrass is a grass as you would imagine, it has the most lovely fragrance and taste. Lemongrass tastes like its name it is a lemony flowery flavor that is amazing. It is often included in Thai food, to add a citrusy floral notes to many of their dishes. My favorite Thai food that uses this ingredient is Tom Yum soup, or coconut soup.

But I digress, Lemongrass syrup is amazingly tropical and exotic. It adds a floral tart sweetness to any sweet foods. One could use this syrup to moisten a coconut cake, or on waffles or pancakes. One could also drizzle it over fruit, yogurt, or on ice-cream. It is truly delicious. My favorite use for Lemongrass Syrup is in making drinks. I love making mocktails, or sophisticated non alcoholic beverages, and this is one of my favorite syrups. Its exotic tropical sweetness is so delicious. I add it to some coconut soda water with a squeeze of lime…done. You should definitely make some right now, you will not regret it! Your welcome.

This syrup has 3 ingredients and takes 5 minutes to cook, 5 minutes to cool and then it is ready. Lemongrass syrup could be used for a tea sweetener, on top of yogurt, or ice cream. Also if you bake it could be used as a unique and unexpected flavor on a cake…can you imagine vanilla cake with lemon grassy syrup soak, and coconut frosting? Yummmm. This is so easy, give it a try it will brighten up all of you summer cocktails and mocktails.

Lemongrass Syrup

This citrusy and floral syrup is exactly what you need this summer to take your cold drinks to the next level.
Print Recipe Pin Recipe
Prep Time 1 minute min
Cook Time 5 minutes mins
Total Time 6 minutes mins
Course Drinks
Cuisine Thai

Ingredients
  

  • 1 cup Granulated sugar
  • 1 cup Water
  • 2 stems Lemongrass sliced into ½ inch peices

Instructions
 

  • 1. Add sugar, water, and chopped lemongrass to a medium sized sauce pan.
  • 2. Heat on medium low until the sugar is completely dissolved.
  • 3. Let cool for about 5-10 miutes.
  • 4. Strain lemongrass out, and pour syrup into an airtight cotainer. Will keep in the refrigerator for about 1 week.
  • 5. Enjoy
Keyword Lemongrass, lemongrass simple syrup, thai lemongrass, simple syrup, mocktails, cocktails

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