Healthy Rich and Silky Homemade Fudge Sauce

by admin
Healthy Rich and Silky Homemade Fudge Sauce

This amazing homemade fudge sauce is not only rich and silky by this fudge sauce is vegan with no corn syrup….

I have made Homemade fudge sauce, and it is literally my most popular thing that I have ever shared on my social media. However, even though the recipe was silky and tasty and chocolatey, I still had people asking for an alternative to corn syrup.

You asked and I listened. This homemade chocolate fudge sauce is just as decadent, and may be MORE silky, than the original Recipe. There…I said it and I meant it.

It uses coconut cream and even though the mouth feel is luxurious and melts instantly on your tongue, the visual texture doesn’t appear as smooth. Don’t let that fool you this is an amazing recipe, and it is so easy you will be making it regularly so that you have some delectable homemade fudge sauce anytime that sweet tooth strikes.

The Recipe takes about 10 minutes to make. It is more of a liquid consistency, and it is perfect for drizzling on top of ice cream, or brownies. If you chill it overnight, it has a thick, soft buttery consistency that is perfect for eating off the spoon. You have to give this recipe a try, and you will be so glad you did, it is SO much better than store bought.

Ingredients

Cocoa powder

Chocolate

Sugar

Coconut Milk

Agave Syrup

Healthy Rich and Silky Homemade Fudge Sauce

Silky Decadent and made from 5 wholesome ingredients this Fudge Sauce is going to Rock your world.
Print Recipe Pin Recipe
Prep Time 10 minutes
Course: Dessert, Sauce, Sweets
Cuisine: American, French
Ingredients Equipment Method Video

Ingredients
  

  • 4 Tbs Cocoa Powder
  • 1/4 tsp Salt optional, but makes the flavors pop
  • 3.5 oz. Chocolate (I like dark chocolate, but use what you like)
  • 1/2 Cup Coconut Milk
  • 4 Tbs Sugar
  • 4 Tbs Agave Syrup Honey or Maple Syrup would likely work as well.

Equipment

  • Whisk

Method
 

  1. Take your chocolate, and chop it into smaller pieces so that it will melt more quickly.
  2. In a heat proof medium sized mixing bowl, add the chocolate, cocoa powder, and pinch of salt.
  3. Set aside.
  4. In a heavy bottomed Saucepan add the Coconut milk, sugar, and agave syrup.
  5. Turn on to medium/low heat.
  6. Stir the mixture while you heat it up. The sugar should be totally dissolved.
  7. Remove from heat when the mixture comes to a low simmer.
  8. Take the coconut/agave mixture off the heat and pour the HOT liquid over the TOP of the chocolate/cocoa powder/salt mixture.
  9. Allow to sit for about 5 minutes.
  10. Wisk the mixture until it is smooth, glossy, and well combined.
  11. Store in a sterile glass jar. and keep refrigerated.
  12. It will last 2 weeks in the refrigerator.
  13. If you want a more drizzly consistency heat in the microwave for about 10-20 seconds.
  14. If you want a fudgier consistency just refrigerate it.
  15. Enjoy! Leave a Review if you LOVE the recipe!

Healthy, homemade chocolate fudge