What does it taste like?
The invigorating Emerald Isle non-alcoholic cocktail is the perfect St. Patrick’s Day Drink. It is also amazing if you are looking for a delicious green drink without any food coloring this is or artificial flavors this is it. This is the Emerald Isle NA beverage is so delicious and easy to make that it will fast become a house favorite. Emerald Isle has a beautiful soft hue, the combination of melon, mint, and cucumber with the botanicals of gin make this drink irresistible. Sweet, slightly floral from honey dew melon and a touch of vegetive flavor make this drink ever so refreshing. Its one you will want to make again and again..
How is it made?
This drink is so simple to make. All you need is a few slices of cucumbers, a few pieces of honeydew melon, a few leaves of mint, add the non-alcoholic gin and simple syrup with a dash of bitters. Once you have muddle (mushed up the melon, cucumber, and mint together, add your ice and stir. Chill your glass, I put it in a coupe glass. Once your drink is cold, pour into your chilled glass, garnish with mint, melon, or cucumber all will look beautiful on this light green semi translucent drink. You will love it!
Emerald Isle
Ingredients
- 5 peices Honeydew Melon
- 5 peices Cucumber
- 5 leaves Mint
- 1/2 oz Simple syrup
- 1 oz water
- 2 oz Non Alcoholic Gin
Instructions
- Add your slices of cucumbers,
- a few pieces of honeydew melon, a few leaves of mint, add the non-alcoholic gin and simple syrup with a dash of bitters.
- Once you have muddle (mushed up the melon, cucumber, and mint together, add your ice and stir.
- Chill your glass, I put it in a coupe glass.
- Once your drink is cold, pour into your chilled glass, garnish with mint, melon, or cucumber all will look beautiful on this light green semi translucent drink.
If you like this you will love, Green Tea and Sage Sour Mocktail – Sweet Savory Sour and also the Tropic Thunder Pineapple Jalapeno Mint Mocktail – Sweet Savory Sour and finally the Deliciously Spiced Pear Whisky Sour – Sweet Savory Sour
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