
This delicious drink is another fantastic option for anyone wanting to cut back on alcohol and not flavor. The combination of subtle fruitiness from the pear, spice from the mulled syrup, sour from the lemon, and vanilla, and nuttiness with a bit of bite from the N/A whisky. It is definitely, a drink you will want to enjoy again and again.


Spiced Pear Whisky Sour
Spiced pears, bitters, lemon and N/A whisky make this drink one of your go to's.
Ingredients
Method
Spiced Pear Simple Syrup
- Add sugar, water, and all the spices into the pot.
- Cook till sugar is dissolved.
- Take off heat.
- Add pears and let steep for a least 15 min
- Strain into a mason jar and use for drinks and on top of pancakes or desserts.
Spice Pear Whisky Sour
- Fill a cocktail shaker or mason jar with ice.
- Pour, pear syrup, whisky, bitters, and lemon juice into a cocktail mixer or mason jar
- Close the lid and shake vigorously for about 15-30 seconds.
- Strain into cocktail cups or over ice.
- Garnish with a sliced pear.
- Enjoy.
This drink is also excellent smoked if you have a cocktail smoker.
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