Avocado & Smoked Salmon Toast

I was raised with avocado toast. You know, toast, mashed avocado, lime, salt and pepper. It was perfect. Suddenly a couple of years ago it started to get really popular, I was mildly sort of perplexed. I had always had avocado toast, and I wondered why people were making such a big deal about it. Then I started to see the amazing and very gourmet variations on the basic. When I tried one of these “gourmet” varieties I understood what the fuss was all about.

Avocado and Smoked Salmon Toast is a delicious mashup between two of my favorite things. Avocado Toast and lox and bagels with capers. This is Avocado toast with Smoked salmon capers, a light sprinkling of red onion, salt and pepper then finally a generous squeeze of lime juice on top. It is absolute perfection no matter what time of day you decided to eat this scrumptious toast. I recommend you make and enjoy this today!

Avacado and Smoked Salmon Toast

This is an easy no cooking recipe that is delicious any time of day,

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Prep Time 10 minutes mins

Course: Breakfast, dinner, lunch, Snack

Cuisine: American

Ingredients Equipment Method

Ingredients

  

• 1 cup Avocado Large
• 1 ¼ Lime
• 2 tbsp capers
• ¾ cup Smoked Salmon/Lox
• ⅛ tsp Salt
• ⅛ tsp Pepper
• 2 slices toast (I used sour dough) Use your favorite type of savory toast.

Equipment

• Toaster

Method

 

1. Avocado and Smoked Salmon Toast
2. Toast your bread in a toaster till nicely toasted
3. Open up your ripe avocado by slicing around the avocado and then twisting both sides.
4. Take the avocado out and spread it on both slices of bread.
5. Add two to three small pieces of salmon per piece of toast.
6. Sprinkle the capers on top,
7. Squeeze lime on the top of the toast, and sprinkle the salt and pepper on top.
8. Enjoy