5 minute 5 ingredient Spiced Pumpkin Crisp
Delicious spiced pumpkin dessert, that has only 5 ingredients and 5 minutes of prep time. Spices, pumkin, a sweet buttery crumble on top, this super quick and easy recipe will become your fall go to recipe.
Ingredients
- 30 oz Pumpkin Pie mix Pumpkin Puree may be used if you add 2/3 c sugar and 1 tbsp of cinnamon
- 5 oz Evaporated milk or 2/3 (Half and half) 5 oz can or 2/3 cup of half and half
- 2 eggs Eggs
- 1 box Spiced Cake mix Carrot Cake, Butter Pecan, Yellow cake, White Cake can also be used.
- 1/2 cup Butter (Chilled) Cut into tablespoon sized pieces
Instructions
- Pre heat the oven to 350
- Spray baking dish or cast iron skillet with spray oil.
- Mix pumpkin pie mix, with evaporated milk, and both eggs. (If using pumpkin puree add 2/3 cup of sugar and 1 tablespoon of cinnamon.
- Whisk until fully combined.
- Add the pumpkin mixture to the baking dish or cast iron pan.
- Open the cake mix, and sprinkle entire cake mix on top of the pumpkin mixture covering it completely.
- Place all of the butter slices on the top of the cake mix.
- Place skillet into the oven and bake on 350 for 45 minutes.
- Allow to cool for about 14 to 20 minutes.
- Enjoy with some ice cream, or whipped cream.