Triple Chocolate Salted Caramel Stuffed Cookies
Triple chocolate, chewy salted caramel are deliciouly rich and decadent treat
Ingredients
Wet Ingredients
- 1 cup Butter (softened)
- ¾ cup Brown Sugar
- ⅔ cup Granulated Sugar
- 1 tsp Vanilla extract
- 2 lg Eggs
- ⅔ cup Melting chocolates
- 1 cup Mini semi sweet chocolate chips You can use chuncks or regular sized chocolate chips also
- 24-30 wrapped Chewy Caramels
Dry Ingredients
- 1 cup Cocoa Powder (sifted)
- 3 Cups All purpose flour
- 1½ tsp Baking soda
- 1 tsp Salt
Instructions
Triple Chocolate Cookie Dough
- Pre heat your oven to 350° and add parchment paper to your baking pans.
- In a large mixing bowl combine the butter and sugar together mix on medium until well combined and creamy.
- Crack your eggs into a separate small bowl and then add them to the sugar and butter, mix until well creamed on medium high for about 1 minute.
- Melt your chocolate in the microwave 10 seconds at a time. (usually take about 3x or 30 seconds) Each time stiring vigorously, until completely melted.
- Add the melted chocolate to the butter mixture. Mix on med- high until well combined.
Dry Ingredients
- In a separate bowl add the cocoa powder, flour, salt, and baking soda together. Whisk until well combined.
- Slowly add about ¼ of the dry ingredients to the wet, mix until just incorporated. Repeat until all the dry ingredients are mixed well and combined.
- at this point the dough should be a little on the dry crumbly side.
Stuffing the Cookies
- Unwrap caramels first and have them ready to go.
- Scoop about 1¼ tsp of cookie dough and flatten it out. The bottom should be a little thicker than the top.
- Then place the caramel ontop of the flattend dough and sprinkle with salt.
- Scoop another tsp of dough and flatten it to form a top.
- Carefully seal the edges of the two peices of cookie dough an make a round cookie.
- Repeat about 6 x per cookie sheet.
- Make sure to spread the cookies out.
- Place in your pre-heated oven for about 11 minutes. If they are still doughy put them in for about 1 minute at a time longer until the cookies are fully cooked.
- Make sure to allow time to cool (15-30 min), you could burn your mouth if you bite these right out of the oven. (you could speed this up by putting the cookie sheet in the freezer for 10 min.
- Enjoy with a tall glass of milk!