Crazy Good Chocolate Mint Brownie Skillet
Fudgy Minty brownie perfection, all easily assembled in one bowl.
Ingredients
- 11/2 cup Butter (Melted)
- 1 1/4 cup Granulated Sugar
- 2 eggs Large Eggs
- 1 tsp Vanilla Extract
- 1/4 cup Milk Powder (fat free) optional but delicious
- 3/4 cup Unsweetened Cocoa Powder
- 1 tbs Instant Espresso Powder** optional but delicious
- 1/2 tsp salt
- 1 tsp Baking Powder
- 1/2 cup All purpose Flour
- 1 cup Andes Mints (roughly chopped) or mint chips
Instructions
- Preheat you oven to 350 degrees
- Spray or butter a 12 inch cast iron skillet
- Melt the butter in the microwave, and add the sugar, then the eggs, then the vanilla. Mix until well combined
- Add the cocoa powder, milk powder, and espresso powder and mix until well blended. Scrape the sides and mix until all is blended.
- Finally add in the flour, salt and baking powder, mix only until just combined, about 15-20 seconds.
- Do NOT over mix... the brownies will be tough.
- Add the Andes mints and mix until just mixed in about 15 seconds.
- Pour the brownies into the skillet and press down until they are evenly spread.
- Place into your pre-heated oven and bake for between 23 to 27 minutes.
- Take the brownies out of the oven and serve with your favorite ice cream... vanilla or mint chip are amazing on this.
- Enjoy!