• Preheat the oven to 350°
• Use oil spray to spray your bundt pan, then use 2 tbs of sugar and coat the oiled bunt pan in granulated sugar. Set aside.
• In a medium bowl add the yellow cake mix, the pudding, eggs, eggnog, and spices.
• Mix for 2 minutes on low for a stand mixer, or hand mixer.
• Scrape the sides, and mix again for another 10 seconds.
• Pour the cake batter into your sugar and oiled bundt pan.
• Smooth the cake and place in the 350° degree oven
• Bake for 45 minutes or until a toothpick comes our clean and the cake is nicely browned.
• Cool and then sprinkle with powdered sugar or drizzle with white chocolate ganache.

White Chocolate Ganache

• Pour the heavy whipping cream to microwave safe bowl
• Heat the Heavy whipping cream in the microwave for 1 minute or until hot.
• Add the white chocolate to the hot cream and allow to sit for 5 minutes.
• Whisk the cream and white chocolate together until they are smooth and fully combined.
• Allow the ganache to cool and drizzle it on the cake.
• Sprinkle the top of the cake with nutmeg ( optional)
• Enjoy!