I know you’ve heard of death by chocolate cookies, but these cookies are murdered by mint? These mint chip cookies are ultra deluxe, they have not one, not two…. but three types of mint add ins that make these cookies better than any old mint cookies that you have ever had before.
What are deluxe chocolate mint cookies like?
These cookies are so chock full of minty goodness that you will absolutely adore them. The cookies are a basic chocolate chip cookie dough. However instead of just chocolate chips we use huge deluxe chocolate chips, mint M&M’s, mint Oreo cookies, chopped up Andes’s mints you cannot get away from the deliciousness in each and every bite.
Best thing about these cookies is…
The best thing about these cookies is that not only are they tremendously minty and chocolatey, but they are also so perfectly textured. Everybody has a different texture crunch to it. The cookie itself is soft and chewy, with a little bit of caramelization on the outside but chewy and gooey in the middle.
Easy to make
The cookies come together quickly, and they don’t even need chill time for them to come out beautifully. You combine all your wet ingredients. Then bring together your dry ingredients. Finally, you add all of your add-ins. First mint m&Ms then mint Oreos, then chopped up Andy Smith and Ghirardelli’s melting chocolates.
Mint Chip lovers dream…
You can make these for your mint chip lover any time of year, however I think they are the most fun around St Patrick’s Day when the green really pops. It’s perfect for class parties or if you celebrate Saint Patrick’s day and just want a fun dessert. It whips up in about 15 minutes and any extra dough that you don’t want to eat you can also freeze and make when you would like.
Go ahead give him a try you will thank me.
Deluxe Mint Chip Cookies
Ingredients
- 1 cup Butter
- 1 cup Granulated Sugar
- 1 cup Brown sugar packed
- 1/4 cup Fat Free Milk Powder (optional) Adds such a delicious creaminess to the cookies.
- 2 eggs Room Temperature Eggs
- 1 tbs Vanilla Extract
- 2 cups Flour
- 1 tsp Baking Soda
- 1 tsp Salt
- 1/2 cup Mint M&Ms
- 1/2 cup Giardellies Melting Chocolate
- 1/2 cup Crushed Mint Oreos
- 1/2 cup Andes Mints choped up.
Instructions
- Turn on the oven to 350. and line your baking sheet with parchment paper.
- Add butter, sugar, eggs, milk powder, and vanilla to a mixing bowl and mix until well combined, and fluffy about 2 minutes.
- Add the dry ingredients to the wet ingredients, put a clean dish towel over the top of your mixer and mix on the lowest setting for 30 seconds, remove the towel and continue mixing on medium low until all the ingredients are well combined.
- Use tablespoons for standard cookies and shape into a ball.
- Place on a baking sheet with and bake in the 350 degree oven for 12-14 minutes.
- If you want a chewier cookie I would bake them for 10- 12 minutes, if you want them more crunchy bake 14-15 minutes.
- Allow to cool on the pan for about 10 minutes then place on a rack or enjoy warm!
Notes
If you like chocolate chip cookies, you will love my Greatest chocolate chip cookies recipe, also my salted date cookies, and my amazing espresso chip cookies.
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