Crazy Good Chocolate Mint Brownie Skillet

by admin
Crazy Good Chocolate Mint Brownie Skillet

What Exactly Are Chocolate Mint Brownies?

I’m so glad you asked! These brownies rich, melt-in-your-mouth chocolate mint flavor and crackly top is complimented by the cool sweetness of mint chips. The texture is fudgy and soft, with a slight but soft crunch of the mint candies. These brownies are the perfect treat for you and your family and will leave you satisfied and smiling.

How Do You Serve Them?

There are many ways you can serve this delicacy, but I recommend serving them with the classic cool, delicious mint chip ice cream. The warm brownies compliment the cold ice cream, and the simple yet scrumptious contrast of flavors just leads to pure bliss. You can also eat them with a dollop of whipped cream, a glass of milk. But you know, they are amazing all by themselves.

When Can You Serve Them?

Whenever, of course. But it is a fun tradition with my family to eat these delicious brownies and ice cream for dessert on weekend nights, while watching a movie. But they are great anytime, and if you bring them to a picnic or party, you are sure to get some compliments.

How Hard Are They to Make?

Not hard at all, my friend. In fact, they are so foolproof that even my kids know how to make them by heart! With a few simple steps, you pop that pan in the oven and then, boom, brownies. It truly is a simple yet rewarding process. I recommend that you try it out with your friends and family and have fun with it!

Chocolate Mint Brownie Skillet

Crazy Good Chocolate Mint Brownie Skillet

Fudgy Minty brownie perfection, all easily assembled in one bowl.
Print Recipe Pin Recipe
Prep Time 15 minutes
Total Time 25 minutes
Servings: 10
Course: Dessert, Snack, Sweets
Cuisine: American
Ingredients Method Video

Ingredients
  

  • 11/2 cup Butter (Melted)
  • 1 1/4 cup Granulated Sugar
  • 2 eggs Large Eggs
  • 1 tsp Vanilla Extract
  • 1/4 cup Milk Powder (fat free) optional but delicious
  • 3/4 cup Unsweetened Cocoa Powder
  • 1 tbs Instant Espresso Powder** optional but delicious
  • 1/2 tsp salt
  • 1 tsp Baking Powder
  • 1/2 cup All purpose Flour
  • 1 cup Andes Mints (roughly chopped) or mint chips

Method
 

  1. Preheat you oven to 350 degrees
  2. Spray or butter a 12 inch cast iron skillet
  3. Melt the butter in the microwave, and add the sugar, then the eggs, then the vanilla. Mix until well combined
  4. Add the cocoa powder, milk powder, and espresso powder and mix until well blended. Scrape the sides and mix until all is blended.
  5. Finally add in the flour, salt and baking powder, mix only until just combined, about 15-20 seconds.
  6. Do NOT over mix… the brownies will be tough.
  7. Add the Andes mints and mix until just mixed in about 15 seconds.
  8. Pour the brownies into the skillet and press down until they are evenly spread.
  9. Place into your pre-heated oven and bake for between 23 to 27 minutes.
  10. Take the brownies out of the oven and serve with your favorite ice cream… vanilla or mint chip are amazing on this.
  11. Enjoy!

Video

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